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200 Country Club Dr
Covington, LA 70433
Covington, LA 70433
Kitchen Staff
Food & Bar
The Event Center
*Hiring for all kitchen staff roles! Below details some of the responsibilities and requirements for most of the roles, and a detailed outline will be given during the interview process.
Responsibilities include:
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Prep ingredients for food service
- Cooking food in a timely manner
- Dishwashing
- Interacting with customers, taking orders and serving snacks and drinks
- Assessing bar customers’ needs and preferences and making recommendations
Job brief
We are looking for Kitchen Staff to join our team, prepare delicious meals for our customers, and provide the highest-quality customer service our patrons have come to expect from The Covington Country Club.
Requirements
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
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